Beef Back Better

🇸🇻 Grass-fed beef

Honest beef,
raised on pasture.

Beef Back Better raises 100% grass-fed cattle in El Salvador. Find us each week at three farmers markets — or order in bulk with delivery.

Where to find us Large orders
Markets

At the farmers markets

We bring our fresh beef to three farmers markets every week. Come say hi and taste the grass-fed difference.

  • Surf City Market

    El Tunco, La Libertad

    Days
    Sundays
    Hours
    8:00 – 13:00
    View on map ↗

  • Mercado Tres Ceibas

    Santa Elena, Antiguo Cuscatlán

    Days
    Saturdays
    Hours
    7:00 – 12:00
    View on map ↗

  • La Placita Verde

    San Salvador

    Days
    Fridays
    Hours
    15:00 – 19:00
    View on map ↗

At the market stand

Ready-to-go cuts, no pre-order needed:

  • Premium cuts (tenderloin, ribeye, steak)
  • Ground beef
  • Cuts for the grill
  • Soup & broth bones
Stores

Find us in stores

Can't make it to a market? You'll also find our beef stocked at these shops.

  • Tienda placeholder #1

    San Salvador

    Look for Beef Back Better in the meat section.

  • Tienda placeholder #2

    Santa Tecla, La Libertad

  • Tienda placeholder #3

    Antiguo Cuscatlán

Large orders

Large orders, delivered

Looking for a quarter cow or more? We deliver it straight to your door. Price varies based on the market rate and the final weight.

  • Quarter cow

    ≈ 100–120 lb of beef

    Great for a family. A balanced mix of grilling, ground and stewing cuts.

  • Half cow

    ≈ 200–240 lb of beef

    The favorite. Best value per pound and enough to last several months.

  • Whole cow

    ≈ 400–480 lb of beef

    Split between families or stock the freezer for the year.

  • Pricing is based on the current market rate and final weight (per pound). The weights shown are approximate and vary by animal.
  • Delivery included on orders of a quarter cow and up.
We accept:
  • Cash
  • Bitcoin
Order on WhatsApp
Beef Back Better cattle grazing on open pasture in El Salvador
About

About Beef Back Better

100% grass-fed, grass-finished Salvadoran beef — no hormones, no antibiotics, no additives. Our cattle roam freely on the natural pastures of El Salvador’s mountain villages, rotated across prime grazing land and supplemented only with rock salt.

Animals are raised to two or three years and processed on the farm, with animal welfare and hygiene as the highest priority, then dry-aged for seven days. We believe in using the whole animal, nose to tail.

Founded by Owen Gwilliam, who brought two decades of organic-agriculture experience across 15 countries to El Salvador in 2022. The mission: bring the beef back better.

Contact

Get in touch

The fastest way to place an order or ask about availability is WhatsApp.

Message us on WhatsApp Send an email